Beef Steak Recipe

Are you looking to impress your dinner guests with a mouth-watering beef steak recipe? Look no further! This recipe will guide you through creating a perfectly cooked beef steak that is sure to tantalize your taste buds.

Ingredients:

To create this delectable dish, you will need the following ingredients:

• 2 beef steaks (ribeye or sirloin work well)
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of butter
• Fresh herbs for garnish (such as rosemary or thyme)

Instructions:

Follow these simple steps to cook the perfect beef steak:

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2. Season the steaks with salt, pepper, and minced garlic, ensuring both sides are coated evenly.
3. Heat olive oil in a skillet over high heat until it begins to smoke slightly.
4. Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness).
5. Add butter and fresh herbs to the skillet, basting the steaks with the melted butter for extra flavor.
6. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Serving:

Slice the beef steaks against the grain and serve them with your favorite side dishes, such as roasted vegetables or mashed potatoes. Garnish with additional fresh herbs for a beautiful presentation.

Now that you have the recipe, it's time to put on your chef's hat and get cooking! Your guests will be impressed by the delicious flavors and perfect texture of your homemade beef steaks. Enjoy!